Blogmas Day 18
They apparently have a branch over her in Bahrain too, I just never really noticed it. teehee.
Since the weather is at it's minimum temperature of 18 degrees – that's as low as the weather can get with all that pollution going around – it seems to be the perfect time for Hot Cocoa and I decided it was a perfect time to try out this Trésor de Chocolat that Nasreen got me.
I rarely use heated up milk in my hot beverages – I usually go for powdered milk and hot water – but as this little tin of hot chocolate said. "Heat up the milk to a boil then add about 1 tablespoon of Trésor de Chocolat"
Trésor de Chocolat already has a little bit of sugar to it, but if you still find that it's too bitter or tasteless, you could add a little bit more sugar.
And your Trésor de Chocolat is now ready for sipping while you sit in a corner with good book. Easy as that! BOOM!