Blogmas Day 15
When I was a little younger and much more immature than I am now. My aspirations caved towards culinary – a pâtissière to be more exact. And through those years when I worked and thrived hard in my kitchen trying to perfect a simple cookie or cupcake recipe, I devised my very own simple chewy sugary cookie recipe that is has been with me ever since – well, ever since I found it. It was around Christmas time when I perfected this recipe – the exact date isn't clear to me at this moment, but I recall feeling quite chilled in my warm kitchen.
From that Christmas on, I have made these cookies every year as my own sort of tradition for when the air gets colder.
These cookies can not only be made during winter but are ideally for summer time. They're bright, fun, and sugary.
1/2 cup of butter
1 cup of sugar (either white or brown)
1 eggs; well beaten
1/4 cup of milk
1/4 tsp vanilla
1 1/4 tsp baking powder
1 3/4 cup flour