Blogmas Day 18
They apparently have a branch over her in Bahrain too, I just never really noticed it. teehee.
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Since the weather is at it's minimum temperature of 18 degrees – that's as low as the weather can get with all that pollution going around – it seems to be the perfect time for Hot Cocoa and I decided it was a perfect time to try out this Trésor de Chocolat that Nasreen got me.
I rarely use heated up milk in my hot beverages – I usually go for powdered milk and hot water – but as this little tin of hot chocolate said. "Heat up the milk to a boil then add about 1 tablespoon of Trésor de Chocolat"
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDvIeKksK4btI8lNQMGTXlGpGKEGIOoEi2NlH18RxchteugfLWvsja17UzKFxlM661Id4R524tEMaQ6I3YehmOaThZwDhnnxJvwJSKS27G4TANQxawxfFH0-Pk_ciCypVJPyR3JJILvldt/s1600/Hot+Chocolate-2.jpg)
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"Then stir until clumps are gone and until the mixture thickens"
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Trésor de Chocolat already has a little bit of sugar to it, but if you still find that it's too bitter or tasteless, you could add a little bit more sugar.
And your Trésor de Chocolat is now ready for sipping while you sit in a corner with good book. Easy as that! BOOM!
Do you prefer hot chocolate, tea, or coffee?
Let me know in the comments, I'd love to know! :)
Have a jolly day everyone!
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